park_avenue_cafe*** The Park Avenue Cafe is not longer in business. It is now home to the Free Range Cafe. ***

Whether you’re a long time area local or a first time visitor, the Park Avenue Café at 501 Park Avenue is a destination not to be missed! Established in 1984, the restaurant was opened as “Donshirs” and was owned by John A.W. Nicks. Later that year the current owner Bill Hardesty bought the business and has turned it into the long time success it is today. They are open for breakfast, lunch or dinner so you can find a satisfying meal any time of day.

This is upscale cuisine in a casual home-style ambiance that really appeals to the Island crowd. You can sit inside or out and always count on great quality cuisine at extremely competitive prices.

Some of their fan favorites include a succulent rack of lamb served seared to perfection with mint jelly on the side, mashed potatoes or fries and a veggie. Another tried and true favorite is the Park Avenue Chicken which is prepared ina wine sauce with mushrooms, celery, tomato and a hint of lemon. And on Friday nights only, they prepare the most amazing aged prime rib of beef with au jus and yorkshire pudding! Call ahead to reserve your slice because this always runs out- it’s just THAT good! They also offer delicious seafood options, sizzling steaks and tempting desserts. And while everything on the dessert menu is fresh and delicious, their home made apple pie with ice cream is an absolute must!

park_avenue_cafe_saladCheck out their menu before heading out for your next family meal- the Park Avenue Café is well worth a visit.