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Park Avenue Cafe Dinner Menu
APPETIZERS
MUCHO NACHOS with guacomole, sour cream and salsa $8.95
CELERY and VEGETABLES with ranch dressing dip $6.95
A L A C A R T E
no soup or salad
SESAME CHICKEN, fresh boneless breast served on bed of fresh spinach
with won ton sticks, toasted sesame seeds, bacon bits, chopped green
onion, tomato and our own sesame dresing $11.95
SESAME FISH, same as above with white, flakey, icelandic cod $11.95
FISH AND CHIPS. Icelandic cod, deep fried in our own batter
with steak fries, tartar sauce and lemon $11.95
FRIED CHICKEN AND FRIES. three pieces, breaded and crisp $11.95
CHEF'S SALAD. fresh greens, swiss, jack and cheddar cheese,
delicious tavern ham and roasted turkey breast $11.95
APPLE ALMOND SALAD, with red apple, toasted almonds $11.95
mixed greens with bleu cheese and raspberry vinaigrette
COBB SALAD with fresh fresh chicken , boiled egg, tomato,
baco bits or bacon bits and bleu cheese $11.95
STEAMED VEGETABLE PLATTER. broccoli, cauliflower, carrots,
zucchini and yellow squash served on a bed of wild rice, with
creamy cheese sauce $12.95
RIGATONI. fresh pasta with cheese sauce or marinara sauce
served with garlic bread $12.95
ANGELHAIR PASTA with fresh chicken, tomato, garlic & basil $11.95
served with garlic bread
$3.00 SPLIT CHARGE (On a la carte items)
Our Own Boston or Manhattan Clam Chowder $5.95 ( ONE SIZE ONLY)
small dinner salad $5.95. dinner rolls 60 cents ea.
Chocolate Monster Cake $5.95
Carrot Cake $5.95
We bake our own apple pie $4.75
B E V E R A G E S
cafe au lait $3.00: DBL $4.00:.coffee, tea and soft drinks $2. 50 milk $2.95
domestic beer $3.75: imported beer $4.75
$7.00 SPLIT CHARGE on dinners
Dinners include bread, soup or salad, potato or rice and steamed vegetable
S E A F O O D S
ORANGE ROUGHY OR ICELANDIC COD IN SAUCE BELOW: $15.95
PARK AVENUE SAUCE, delicate wine sauce with mushroom,celery and tomato
ITALIAN SAUCE, sauteed in garlic butter, parsley and lemon
LEMON PEPPER, sauteed with touch of olive oil
ALMONDINE. Eggwhite, flour & almonds. No oil or butter.
ENGLISH FISH AND CHIPS. Icelandic Cod in our own batter $14.95
HALIBUT STEAK, Charbroiled. A delicious local favorite $20.95 (price subject to market change)
DEEP FRIED SHRIMP, six breaded shrimp with seafood sauce. $15.95
SCAMPI, Colossal Prawns sauteed in garlic butter and lemon. $20.95
(price subject to market change)
SHRIMP ON THE "BAR - B" Colossal Prawns charbroiled $20.95
with italian seasoning(price subject to market change)
F R E S H C H I C K E N
boneless breast without skin, never frozen. Prices Subject to Market Changes
PARK AVENUE CHICKEN, sauteed in delicate wine sauce with
mushrooms, celery, tomato and a touch of lemon $15.95
CHICKEN DIJON, sauteed with dijon sauce and green peppercorns $15.95
CHICKEN CORDON BLEU, tavern ham and swiss cheese rolled in freshn boneless breast, breaded and sauteed with creamy velouté sauce. $17.95
CHICKEN ITALIAN OR , fresh charbroiled breast $14.95
Choice Natural Aged Black Angus Beef
Best steaks in town according to most of our customers
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Add $2.00 for steaks with sherry cream and green peppercorn sauce
NEW YORK STEAK Charbroiled $20.95
FILET MIGNON Charbroiled. $20.95
8 BONE, NEW ZEALAND RACK OF LAMB, with mint sauce $21.95
POT ROAST, WEDNESDAY, with real gravy and mashed potatoes $16.95 (Black Angus Top Sirloin)
Local Grandmothers say that this is as good as it gets.
AGED PRIME RIBS OF BEEF, au jus, with Yorkshire Pudding $20.95
(call and reserve )(FRIDAY night only, or for special parties with reservations) (We are also told it is the best in town)
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