Balboa Island Restaurant

Amelia's On Balboa Island

Amelia's On Balboa Island

Amelia's on Balboa Island is one of the oldest family-owned restaurants in Orange County. For 45 years this Marine Ave. cozy landmark has offered delectable Italian and seafood dishes. Amelia's is a popular dinning spot for both lunch and dinner.

Signature dishes at Amelia's include a Black Angus filet mignon and scampi combination, a fresh seafood sampler with three different fresh fish (such as salmon, swordfish, an halibut served with linguini and clams), scampi Caesar salad, linguini with fresh bay scallops and baby calamari in marinara sauce, Bouillabaisse All Amelia, and Amelia's own Cioppino. Salads, antipasti, and sandwiches also are available, and the well-chosen wine list features a variety of imported and domestic wines.

Amelia's has a reputation as a romantic dining destination, but it's also a fun family restaurant where all ages are welcome, particularly at Amelia's special Sunday brunch. Amelia's also welcomes groups of eight to 50 for private parties, including birthday celebrations, holiday events, and wedding rehearsal dinners.

Bi Site Administrator
311 Marine Ave
Balboa Island, CA 92662
949-673-6580
www.ameliasbalboaisland.com


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Photos and Map of the Balboa Island Restaurant
Amelia's On Balboa Island Menu

Appetizers

Eggplant Marinara 7.50

Amelias Calamari 10.00

Fresh Mozzarella with tomato and basil 8.00

Scampi della Casa 11.50

Garlic Bread 4.50

Tortellini - with white wine sauce 7.50-with marinara sauce 7.50

Bruschetta- with tomato and basil 7.50 with eggplant mix 7.50

Antipasto 8.50

House Salad 4.50

Soup of the Day 4.50

From the Sea

Daily Fresh Fish-Market Price


Sampler
three fresh fish served with vegetables and linguini clams-25.00
two fresh fish served with vegetables and linguini clams -23.00

Calamari Irma-23.00
stuffed with crab in a cream sherry sauce and broiled


Calamari Amelia -23.00
stuffed with crab and cheese, broiled and served with marinara sauce

Sand Dabs-18.50
from the Oregon and Washington coasts


Filet of Sole or Icelandic Cod -18.00
broiled and lightly seasoned

Bay Scallops-18.00
in butter garlic sauce

The Balboa Seafood Plate-22.00
broiled fish, shrimp, clams, scallops, etc.

Deviled Crab-21.50
in our spicy Diablo cheese sauce

Bouillabaisse all Amelia-25.00
clams, fish, lobster, mussels, shrimp and scallops served with garlic toast

Lady Sole-25.50
delicate filet of sole layered with scallops and crab topped with sauce Claire Almondine

Cioppino-26.00
a blend of seafoods in a tomato based sauce over pasta served with garlic toast

Scampi della Casa-24.00

Filet Mignon and Scampi-#1 seller-34.00



Filet Mignon-25.00

Italiano

Cannelloni-16.00
filled with meats, Italian cheeses, eggs and herbs served with white wine sauce

Manicotti-15.00
filled with ricotta, romano, mozzarella cheeses, eggs and herbs served with marinara sauce or mildly seasoned meat sauce


Tortellini-14.50
filled with meat or Italian cheeses, eggs and herbs served with meat, marinara, white wine or cheese and butter sauce


Two of the Above-16.50

Three of the Above-17.50

Lasagna Verdi di Casa-15.00

Lasagna con Pollo-15.00

Lasagna Primavera-15.00

Penne with Eggplant Tomato Sauce-15.50

Linguini with Meat Sauce-14.00

Linguini with Meat, Mushroom and Sherry Sauce-15.50

Ravioli-16.00
stuffed with different gourmet fillings everyday

Fettuccini with Alfredo Sauce-15.00

Fettuccini with Alfredo Sauce and Bay Shrimp or Chicken Breast-18.00

Fettuccini with Spicy Chicken Breast and Marinara Sauce-17.50

Fettuccini with Fresh Salmon and Peas in a Lemon Butter Sauce-18.00

Linguini with Clams-18.00
herbs, sherry butter and garlic sauce or marinara sauce

Linguini with Bay Scallops and Marinara Sauce-18.00

Linguini with Hot Italian Sausage-16.50

Linguini with our very own delicious Meatballs-16.50

Baby Calamari and Bay Scallops-19.00
over linguini with marinara sauce

Angel Hair Pasta
with fresh tomatoes, basil, garlic and olive oil-15.00
with Bay Shrimp sauteed in garlic butter -18.00

Eggplant-16.00
sauteed, filled with mozzarella and ricotta cheese, baked in marinara sauce

Fresh Chicken-19.00
boneless, skinless chicken breast prepared differently everyday

Soup or salad, linguini and fresh vegetables with most dinners

Plate splitting charge 4.50

Ask to see our Dessert Menu

Prices and selections subject to change

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