Basilic Restaurant Celebrates 20 Years of Award-Winning Swiss-French Cuisine
Chef-owner Bernard Althaus brings back guest favorites from his original menu!
Since Swiss native Bernard Althaus founded the quintessentially intimate 24-seat Basilic Restaurant in 1997, it has become synonymous with fine dining on Balboa Island, and is a landmark destination for the island’s locals and visitors. As executive chef and proprietor, Althaus still serves one of the best Swiss-French menus and continues to curate a unique wine list for his patrons. This February, he also kicks off the restaurant’s 20-year anniversary.